Jell-O Salad - Mom Nancy

1-6oz large pkg of raspberry jell-o (or 2 small 3oz)

1-16oz pkg frozen raspberries

1-20oz can crushed pineapple

1-8 oz pkg cream cheese

1/2 pint of whipping cream (1 cup)

1 cup powdered sugar



Dissolve jell-o in 2 cups boiling water. Add 1 cup cold water and raspberries and pineapple, place in fridge and let it semi-set. About 2 hrs.

Mix with electric mixer softened cream cheese and powdered sugar. Fluff the whipping cream and then fold it into the cream cheese mixture. Then add the whole mixture to the jell-o. Let it set completely another 2-3 hrs.

Variation: substitute raspberries and raspb. Jello for Mandarin oranges & orange Jello. OR substitute Raspberry Jello for Lemon Jello, and don't use raspberries, but top with shredded cheddar cheese.