Noodle Salad

1 pkg. garden rotini noodles (spiral)

Your favorite cheese (I usually use Colby Jack)

Your favorite veggies, I usually use:

Tomatoes

Green Pepper

Broccoli

Black Olives

1 bottle Italian Dressing

Pepperoni slices cut in ¼.



Cook noodles; while noodles are cooking, cut veggies and cheese to bite size. When noodles are done be sure to cool them before mixing them with the veggies (otherwise the cheese will melt). Mix all together and serve.



TIP: If you’re not going to eat the whole salad at once then do not add the italian dressing, the salad refrigerates better if the dressing is not in it.