Completos - Chilean Hot Dogs

8 Bun length hot dogs, cooked
8 Bakery hot dog buns (find them in the bakery section at your local grocery store)
2 Avocados
Olive Oil
Juice of 2 limes (about)
Salt
2 tomatoes, chopped small
Sauerkraut (optional)

Mayo
Ketchup
Mustard

My favorite way to cook hot dogs is to grill them, but you can boil, fry or microwave them as well.

Warm buns in grill warmer or put them in warm oven (about 150 F) for a while.

Smash avocados with a fork, and season with 1-2 tsp olive oil, salt and lime juice to taste.

Season chopped tomatoes with 1-2 tsp oil, and salt to taste.

To make completos, place hot dog in bun, and then add tomatoes, avocado and sauerkraut, top with desired dressings.