Fried Rice - Margaret Mylroie

8 slices of bacon cut into squares
1-16oz pkg frozen mixed veggies
4 cups cooked rice (2 uncooked)
3 eggs
soy sauce to taste (not very much)

Fry bacon, set aside.
In some bacon grease fry veggies until thawed, add rice and bacon, and mix well. Make room in the middle and pour the eggs, cook eggs in the middle until hardened ( scramble them), then mix with the rice mixture. Add soy sauce to taste.