Mar 7, 2013

Cafe Rio Salad

Cafe Rio Chicken or Pork (see recipe)
Cafe Rio Rice (see recipe)
Cafe Rio Dressing (see recipe)
2-16 oz can black beans, rinsed
Pico de Gallo (tomatoes, onion, garlic & cilantro seasoned with oil, lime juice and salt to taste)
Mashed avocados (season with oil, lime juice & salt)
Tortilla strips
1 head romaine lettuce, sliced 1/2 inch thick


No comments:

Post a Comment