Mar 7, 2013

Cafe Rio Chicken

1-16oz bottle Italian dressing
1 Tbsp chili powder
1 Tbsp cumin
1 garlic clove, minced
4 chicken breasts, cut in 4s

Place all ingredients in crockpot, and cook for 5 hrs on high, or 8 hrs on low. Shred chicken, and pour some of the juice over it to prevent drying.

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